squasage

10  ounces		summer sausage summer sausage
1/8  cup		lemon pepper
10  cups		cook necked squash
10  cups		Zucchini squash
6-2/3  cups		yellow zucchini squash

Tip: Click on the ingredient links to learn the nutritional information for all the squasage ingredients. The serving size for any ingredient in squasage may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 get from food store, or better yet, grow in own garden fresh sqush.
cup's are estimates,
use food processor to slice squash in small slices
slice summer sausage same way
sprinkle lemon pepper in middle of each layer
layer squash and and summer sausage till lg deep pot is full. Add 2 cup water
cook on high till water is boiling put lid on
turn down to simmer
cook approx 1 and a half hours till squash and sausage are very soft and consistency is like chunky soup.
serve and enjoy!

get water boiling them turn down to simmer