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vegatable/beef soup

Check out the vegatable/beef soup calories and how many carbs in vegatable/beef soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 78 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 15g (5% DV)
Protein: 4g (8% DV)
Tags: Great filling low carb soup
Ingredients:  Makes 10 servings (10 cups)
12  ounces
 
1 
 
1/2 
 
4  cups
 
3 
 
2  cups
 
1  ounce
 
16-9/10  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the vegatable/beef soup ingredients. The serving size for any ingredient in vegatable/beef soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
I use a pressure cooker. Cook soup bones at 15lb for 45 min. Remove pressure. Debone soup bones. slice vegatables add cilantro , salt and pepper. Cook at 15lb for 2 min.
Are you interested in seeing additional foods like vegatable/beef soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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