Applesauce Scotty

3  lb.		Medium Apple
1  teaspoon		Ground Cinnamon
1-1/2  ounces		2"vanilla bean, halved lengthwise
2  teaspoons		Lemon Zest
1-1/2  tablespoons		Lemon Juice - Fresh
1/2  cup		White Sugar - Granulated
2  tablespoons		White Wine
1-1/2  cups		Water

Tip: Click on the ingredient links to learn the nutritional information for all the Applesauce Scotty ingredients. The serving size for any ingredient in Applesauce Scotty may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Wash apples and cut in half; remove stems and cores,but leave skins intact. Place in a large pot.

2.Add cinnamon, vanilla, lemon zest, juice, sugar, wine and water. Bring to a boil.

3.Reduce heat and simmer, covered, until apples are soft.

4.Remove from heat and let cool slightly. Remove and discard cinnamon stick and vanilla bean.

5. Puree apples and pan juices in a blender for a smoother sauce, or process for a chunky texture.