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Bacon/Cheeseburger Soup

Check out the Bacon/Cheeseburger Soup calories and how many carbs in Bacon/Cheeseburger Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 497 (25% DV)
Fat: 25g (38% DV)
Carbohydrates: 28g (9% DV)
Protein: 39g (78% DV)
Ingredients:  Makes 8 servings (8 bowls)
12  slices
1  lb.
4  tablespoons
1  cup
1-3/4  lb.
4  cups
1/2  teaspoon
1  teaspoon
1  teaspoon
3/4  teaspoon
1/2  teaspoon
1  cup
1/2  cup
16  ounces
1  cup
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon/Cheeseburger Soup ingredients. The serving size for any ingredient in Bacon/Cheeseburger Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
In large pot, fry bacon until crisp. Remove & set aside. Reserve 1/4 of the drippings in the pot. Add beef, crumbling until nicely browned. Drain & set aside. Add butter to pot, and add diced onion. Cook until tender. Add carrots, potatoes, and celery. Cook until tender- add 3 cups chicken broth, red pepper flakes, parsley, basil and oregano.Season with salt and pepper. Stir and add in beef. If too thick- add remaining cup of broth. Simmer 10-12 minutes. Reduce heat and stir in sour cream and whipping cream. Stir in 3/4 of the bacon and cheese. Stir until cheese is melted. Serve with remaining bacon and sprigs of fresh parsley.
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