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Baked Potatoes with Chunky Chicken Topping

Check out the Baked Potatoes with Chunky Chicken Topping calories and how many carbs in Baked Potatoes with Chunky Chicken Topping. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 414 (21% DV)
Fat: 12g (19% DV)
Carbohydrates: 45g (15% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 2 servings (2 pieces)
1  tablespoon
1  tablespoon
1/2  tablespoon
5-1/4  ounces
2  tablespoons
1  tablespoon
1  dash
8  ounces
1/2  teaspoon
1  dash
1  dash

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Potatoes with Chunky Chicken Topping ingredients. The serving size for any ingredient in Baked Potatoes with Chunky Chicken Topping may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Scrub potatoes, pierce skin several times with a fork; place in microwave, cook on high for approximately 7 minutes, or until tender; set aside. In a small microwave-safe dish, combine onion, celery, and water; cover and microwave on high about 2 minutes. Add soup, milk, wine, and thyme; cover and microwave on high about 90 seconds. Add chicken, parsley, and lemon zests; continue to microwave about 30 seconds. Place baked potatoes on individual plates, cut lengthwise, squeeze to open slightly. Spoon soup-chicken mixture over potato, add freshly ground pepper.
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