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Butternut squash soup

Check out the Butternut squash soup calories and how many carbs in Butternut squash soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 8 fl. oz.
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 137 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 19g (6% DV)
Protein: 4g (7% DV)
Description: Soup instant pot
Ingredients:  Makes 6 servings (48 fl. oz.)
2  cups
 
1-3/4  cups
 
2 
 
1  tablespoon
 
1/3  cup
 
1/2  teaspoon
 
1/4  teaspoon
 
3/4  cup
 
3/4  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Butternut squash soup ingredients. The serving size for any ingredient in Butternut squash soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Turn on instant pot to sauté, cook onion in butter until translucent
Turn off instant pot
Add squash, ginger, nutmeg, orange juice, apple pieces, brandy, and stock
Turn instant pot on to soup button
When timer goes off, let naturally cool down 10 minutes
Open, add cream
Serve
Do Not freeze because of the cream
Are you interested in seeing additional foods like Butternut squash soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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