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Butternut squash soup

Check out the Butternut squash soup calories and how many carbs in Butternut squash soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Serving size: 8 fl. oz.
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 137 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 19g (6% DV)
Protein: 4g (7% DV)
Description: Soup instant pot
Ingredients:  Makes 6 servings (48 fl. oz.)
2  cups
1-3/4  cups
1  tablespoon
1/3  cup
1/2  teaspoon
1/4  teaspoon
3/4  cup
3/4  cup
1  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Butternut squash soup ingredients. The serving size for any ingredient in Butternut squash soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Turn on instant pot to sauté, cook onion in butter until translucent
Turn off instant pot
Add squash, ginger, nutmeg, orange juice, apple pieces, brandy, and stock
Turn instant pot on to soup button
When timer goes off, let naturally cool down 10 minutes
Open, add cream
Do Not freeze because of the cream
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