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Chicken Pad Thai

Check out the Chicken Pad Thai calories and how many carbs in Chicken Pad Thai. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 259 (13% DV)
Fat: 3g (5% DV)
Carbohydrates: 33g (11% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 6 servings (6 bowls)
12  ounces
1  lb.
6  ounces
2  tablespoons
2  tablespoons
2  tablespoons
1/4  cup
4  ounces
1/4  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Pad Thai ingredients. The serving size for any ingredient in Chicken Pad Thai may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Break noodles in half and soak in hot water while you do the rest
defrost chicken and cut into bite sized pieces
sauté chicken separately with half the garlic
remove from pan and scramble the eggs in it
slice all the veges
sauté all the veggies until almost done
mix sauce ingredients in measuring cup
add noodles, sauce and chicken to veges
add scrambled eggs last
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