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Chicken and Biscuits

Check out the Chicken and Biscuits calories and how many carbs in Chicken and Biscuits. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 396 (20% DV)
Fat: 17g (26% DV)
Carbohydrates: 35g (12% DV)
Protein: 23g (46% DV)
Description: Chicken and vegetables with gravy over a refrigerator biscuit.
Ingredients:  Makes 8 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Biscuits ingredients. The serving size for any ingredient in Chicken and Biscuits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Dice cooked chicken into 1/2" chunks
2
Melt butter in large sauce pan, add Flour and cook 1 minute.
3
Slowly add chicken broth (reserve 1/2 cup to add to cornstarch to create slurry), stirring to eliminate lumps. Slowly add slurry to flour-broth mixture.
4
Add thawed mixed vegetables and diced chicken to the pot. Cook on low until thickened. Add salt and pepper to taste.
5
Prepare refrigerator biscuits according to directions.
6
Ladle one 3/4 cup chicken mixture over one biscuit.
Are you interested in seeing additional foods like Chicken and Biscuits? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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