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Cilantro Lime Pork chops and Peppers

Check out the Cilantro Lime Pork chops and Peppers calories and how many carbs in Cilantro Lime Pork chops and Peppers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 33g (52% DV)
Carbohydrates: 10g (3% DV)
Protein: 31g (62% DV)
Ingredients:  Makes 4 servings (4 each)
25  ounces
 
2  cups
 
 
4  tablespoons
 
2  tablespoons
 
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cilantro Lime Pork chops and Peppers ingredients. The serving size for any ingredient in Cilantro Lime Pork chops and Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to
350

2
Cover tenderloins in salt, pepper, and chipotle seasoning. In an oven safe pan, sear them in 2 tbsp olive oil, 2-3 minutes on each side (x 4 sides). Cover and bake for 20 minutes.
3
Meanwhile, saute the onions, peppers, and garlic in 2 tbsp olive oil with paprika, red pepper flakes, chili powder, salt.
4
Combine avocado, cilantro, cider vinegar, salt and pepper.
5
On low heat, simmer ghee, cilantro, coriander, lime zest, lime juice.
6
Serve tenderloin with onions, peppers, avocado salsa and sauce.
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