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Coconut Curry Stir-Fry

Check out the Coconut Curry Stir-Fry calories and how many carbs in Coconut Curry Stir-Fry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 263 (13% DV)
Fat: 17g (26% DV)
Carbohydrates: 12g (4% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 6 servings (6 bowls)
1  lb.
 
2  cups
 
1  cup
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
2  teaspoons
 
1/2  teaspoon
 
2  tablespoons
 
1  tablespoon
 
1-1/2  teaspoons
 
1-1/2  cups
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Coconut Curry Stir-Fry ingredients. The serving size for any ingredient in Coconut Curry Stir-Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
whisk together coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, sriracha and xylitol in a mixing bowl.
2
Heat oil in a large skillet and stir-fry chicken until no longer pink, about 5 min.
3
add onion and curry powder and cook 2 minutes.
4
stir in broccoli and stir-fry 5 minutes.
5
add coconut milk mixture and bring to a boil; turn down heat and simmer for 6 minutes.
6
add chicken and cook until chicken is heated and veges are tender, about 3 minutes
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