Crispy fish burger

12-3/10  ounces		small fish fillets
50  grams		flour
2		eggs, lightly beatens
150  grams		breadcrumbs
1/2  teaspoon		paprika2 tbsp oil
4		toasted hamburger rolls
8		lettuce leaves
1  dash		Table Salt
1  pinch		Ground Black Pepper
2  ounces		Garlic Mayo [recipe]

Tip: Click on the ingredient links to learn the nutritional information for all the Crispy fish burger ingredients. The serving size for any ingredient in Crispy fish burger may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Put flour, beaten egg, and breadcrumbs on 3 separate plates. Mix salt and pepper into flour. Mix the paprika into the breadcrumbs. Dip each piece of fish into the flour, egg, and then breadcrumbs. Heat oil in skillet, and fry the fish on medium heat, until opaque. Meanwhile, toast bun halves. Top each bottom half with lettuce, fish burger and then some lemon, garlic mayo and top of bun.