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Eggplant Lean Beef Lasagna

Check out the Eggplant Lean Beef Lasagna calories and how many carbs in Eggplant Lean Beef Lasagna. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 315 (16% DV)
Fat: 5g (8% DV)
Carbohydrates: 25g (8% DV)
Protein: 39g (78% DV)
Description: Gluten free, low fat
Ingredients:  Makes 6 servings (6 pieces)
24  ounces
 
 
4  cups
 
372  grams
 
1  cup
 
92  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the Eggplant Lean Beef Lasagna ingredients. The serving size for any ingredient in Eggplant Lean Beef Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Slice egg plant, spray with oil, season and bake 10 mins on each side.
2
While Eggplant is cooking, saute garlic and onions with red meat until almost browned.
3
Prepare cheese combination with a cottage cheese, mazzarella cheese, egg whites and spices .
4
Liar dice tomatoes, cheese mixture, eggplant, ground beef, Another layer of eggplant, and cheese mixture on top.
5
Bake another 15-20 minutes.
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