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Grilled Pesto Chicken with Summer Squash

Check out the Grilled Pesto Chicken with Summer Squash calories and how many carbs in Grilled Pesto Chicken with Summer Squash. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 414 (21% DV)
Fat: 25g (38% DV)
Carbohydrates: 13g (4% DV)
Protein: 37g (74% DV)
Ingredients:  Makes 3 servings (3 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Pesto Chicken with Summer Squash ingredients. The serving size for any ingredient in Grilled Pesto Chicken with Summer Squash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
DIRECTIONS
Heat grill to medium-high. Stir together walnuts, pesto, and fresh lemon juice. Thin with 1 tablespoon water, if necessary. Season with kosher salt and black pepper.
Toss 3 zucchini and 2 yellow squash (cut lengthwise into thick slices) with olive oil and kosher salt and black pepper.
Season 3 boneless, skinless chicken breast fillets with salt-free garlic and herb seasoning blend, and kosher salt and black pepper.
Grill chicken until cooked through, 5 to 6 minutes per side. Grill squash until tender, 2 to 4 minutes per side. Serve vegetables and chicken topped with pesto and fresh basil.
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