Keto Dark Chocolate Avocado Buttercream Frosting

3		avocado meat, approximatelies 3 small to medium
1/3  cup		Hershey's Natural Unsweetened Cocoa Powder
1/4  cup		Sugar Free Maple Syrup
1  tablespoon		Coconut Oil
1-1/2  teaspoons		Kirkland Pure Vanilla Extract
1  teaspoon		Ground Cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Dark Chocolate Avocado Buttercream Frosting ingredients. The serving size for any ingredient in Keto Dark Chocolate Avocado Buttercream Frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add avocado to a food processor fitted with an S blade and blend until smooth.

Add remaining ingredients and blend again until smooth. You may need to stop and scrape the sides with a spatula a couple of times. (Add the maple syrup on top of the cocoa powder to keep the dust down.)

Use immediately or store in the fridge until ready to use. Frosting should be okay in the fridge for a couple of days.