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Lasagna Soup - Pressure cooker

Check out the Lasagna Soup - Pressure cooker calories and how many carbs in Lasagna Soup - Pressure cooker. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 264 (13% DV)
Fat: 10g (15% DV)
Carbohydrates: 23g (8% DV)
Protein: 27g (54% DV)
Description: from "The typical Mom.com" adapted
Tags: soups
Ingredients:  Makes 8 servings (12 cups)
1  lb.
 
1/2 
 
2  cups
 
32  ounces
 
16  ounces
 
2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/8  teaspoon
 
4  ounces
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lasagna Soup - Pressure cooker ingredients. The serving size for any ingredient in Lasagna Soup - Pressure cooker may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Set Instant Pot to saute, add olive oil, ground beef and diced onions. Cook until ground beef is no longer pink. Turn OFF/Cancel button.
Add all other ingredients except ricotta and mozzarella (those are used for toppings).
2
Switch setting to the manual, pressure, high for 3 minutes (if you want your noodles real soft cook for 4 minutes).
Do a quick release and remove lid. Done!!
3
Top with small spoonful of cottage cheese and a pinch of mozzarella cheese on top.
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