Check out the Linda's herbed Chicken Meatballs calories and how many carbs in Linda's herbed Chicken Meatballs. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Thursday, February 22, 2018 at 5:18pm
filed under
Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 20 min
Cook time: 30 min
Difficulty: Easy
Calories: 31 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 1g (0% DV)
Protein: 6g (11% DV)
Description: adopted from Rachel Rays (Everyday food)
Ingredients: Makes 20 servings (20 pieces)
1/4
1/2
cup
1
lb.
1
2
1/2
teaspoon
1/2
teaspoon
1/2
teaspoon
1/8
teaspoon
Tip: Click on the ingredient links to learn the nutritional information for all the Linda's herbed Chicken Meatballs ingredients. The serving size for any ingredient in Linda's herbed Chicken Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Preheat the oven to 450°. Line two rimmed baking sheets with parchment paper.
2
In a food processor, pulse the oats until finely ground; transfer to an extra-large bowl. Add the onions to the processor and pulse until very finely chopped; transfer to the bowl with the oats. Mix in the remaining ingredients and 1 tbsp. each salt and pepper. Form the mixture into 20 one-inch meatballs (about 1-1/2 scant tbsp. each). Arrange on the baking sheets.
3
Bake until the tops of the meatballs are golden, about 20 minutes. Turn each meatball over, rotate the baking sheets, and continue to bake until the meatballs are golden brown all over and cooked through, 10 to 12 minutes more.