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Linda's pepper and meatball soup

Check out the Linda's pepper and meatball soup calories and how many carbs in Linda's pepper and meatball soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 4g (5% DV)
Carbohydrates: 6g (2% DV)
Protein: 12g (25% DV)
Description: adopted from Rachel Ray
Ingredients:  Makes 10 servings (15 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Linda's pepper and meatball soup ingredients. The serving size for any ingredient in Linda's pepper and meatball soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a large pot, saute onion, pepper, and celery in olive oil until soften, add tomatoes, spices, meatballs, and cabbage. Bring to a boil, simmer until favors meld, and cabbage is soft.
Are you interested in seeing additional foods like Linda's pepper and meatball soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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