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Meal Prep - Vegetable Stir Fry

Check out the Meal Prep - Vegetable Stir Fry calories and how many carbs in Meal Prep - Vegetable Stir Fry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 444 (22% DV)
Fat: 12g (19% DV)
Carbohydrates: 48g (16% DV)
Protein: 36g (72% DV)
Tags: vegetables, paleo, meal prep
Ingredients:  Makes 5 servings (5 containers)
32  ounces
 
340  grams
 
24  ounces
 
255  grams
 
24  ounces
 
680  grams
 
 
14  fl. oz.
 
12  ounces
 
5  ounces
 
3  tablespoons
 
2  tablespoons
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Meal Prep - Vegetable Stir Fry ingredients. The serving size for any ingredient in Meal Prep - Vegetable Stir Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
heat coconut oil in pan
2
add cauliflower, broccoli slaw, brussels sprouts, zucchini, mushrooms, garlic, and onions in 1/4 batch and sautee
3
cover and let cook for 5 minutes
4
add salt and sriracha and mix
5
add 2-3 big handfuls of spring mix, cover and let cook for 5 minutes
6
sautee and mix, then push veggies out to the edges of the pan leaving an empty space in the middle
7
pour eggs and egg whites in the middle
8
scrape egg curdles. once the bottom is cooked, mix in with veggies
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