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Mug Sponge Cake

Check out the Mug Sponge Cake calories and how many carbs in Mug Sponge Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 416 (21% DV)
Fat: 18g (27% DV)
Carbohydrates: 36g (12% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 1 serving (1 each)
2  tablespoons
2  tablespoons
1  teaspoon
1  teaspoon
1/2  cup
6  tablespoons
1/4  teaspoon
2  pinches

Tip: Click on the ingredient links to learn the nutritional information for all the Mug Sponge Cake ingredients. The serving size for any ingredient in Mug Sponge Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
Add the egg and whisk it in with a fork.
Stir in the milk, vanilla, almond and sugar.
Add the flour, baking powder and salt. Mix the batter with a fork until smooth.
Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds.
Top with whipped cream and fresh berries and enjoy!
Are you interested in seeing additional foods like Mug Sponge Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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