Online Fitness Trainer, Exercise Programs & Workout Routines

Oat Rye bread

Check out the Oat Rye bread calories and how many carbs in Oat Rye bread. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Breads

Serving size: 30 grams
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 110 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 19g (6% DV)
Protein: 5g (9% DV)
Description: Oatmeal bread with wholemeal rye flour added
Tags: oats rye bread
Ingredients:  Makes 15 servings (450 grams)
500  grams
200  grams
100  grams
2  teaspoons
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Oat Rye bread ingredients. The serving size for any ingredient in Oat Rye bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Mix the yoghurt with the egg
Combine the dry ingredients in a separate bowl
Add the egg/ yoghurt mixture and stir
Put the mixture into a 2lb lined loaf tin
Bake at 200c for 30mins
Reduce heat to 150c for a further 30 mins
The temperature is in centigrade - convert to fahrenheit depending on your oven/location.
Are you interested in seeing additional foods like Oat Rye bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.