Check out the Oatmeal Pumpkin Chocolate Chip Muffins calories and how many carbs in Oatmeal Pumpkin Chocolate Chip Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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User
Saturday, June 23, 2018 at 2:19pm
filed under
Main Dishes
Serving size: 1 piece Recipe category: Main Dishes Prep time: 5 min Cook time: 23 min Difficulty: Easy
Calories: 232 (12% DV) Fat: 10g (16% DV) Carbohydrates: 33g (11% DV) Protein: 5g (9% DV)
Ingredients: Makes 11 servings (11 pieces)
1
1/2
cup
1/2
cup
1/3
cup
1/4
cup
1/4
cup
2
teaspoons
2
teaspoons
1
pinch
3
cups
2
teaspoons
1/2
cup
Directions:
1
Preheat oven to 350F. Spray a non stick 12 cup regular muffin pan with cooking spray. Set aside.
2
To a large bowl, add the first 9 ingredients, and whisk to combine.
3
Add the oats, baking powder, and stir to combine.
4
Add the chocolate chips and stir to combine.
5
Using 1/4 cup measure, evenly distribute the batter into 11 of the cavities. Each cavity should be nearly full since muffins don't rise much.
6
Bake for about 23 minutes, or until tops are set both visually and when touched lightly, and a toothpick inserted in the center comes out clean. Don't over bake because muffins will be prone to drying out. Allow muffins to cool in pan for about 20 mins before removing and placing on a rack to cool completely.