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Rhubarb and Strawberry Pie

Check out the Rhubarb and Strawberry Pie calories and how many carbs in Rhubarb and Strawberry Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 242 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 42g (14% DV)
Protein: 3g (7% DV)
Description: Traditional
Ingredients:  Makes 8 servings (8 pieces)
1-1/8  cups
1/2  cup
1  lb.
2  pints
2  servings
2  tablespoons
1  serving

Tip: Click on the ingredient links to learn the nutritional information for all the Rhubarb and Strawberry Pie ingredients. The serving size for any ingredient in Rhubarb and Strawberry Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 400 degrees F
In a large bowl, mix flour and sugar.
Add strawberry quarters and chopped rhubarb quartered lengthwise and cut into 3/8” pieces
Toss fruit with sugar and flour and let stand for 30 minutes.
Pour filling into 9” pie crust and dot top evenly with butter cut into ¼” cubes
Lightly dab water on edges of bottom crust (to seal to top), cover with top crust, crimp together with a fork
Apply yolk to top of the pie, using a pastry or basting brush
Sprinkle with sugar. Cut small slits in the top to let out steam
Bake at 400 degrees F for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
(Options: crisscross with strips of a crust; use aluminum foil hood to cook pie evenly)
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