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Roasted Butternut Squash and Onions

Check out the Roasted Butternut Squash and Onions calories and how many carbs in Roasted Butternut Squash and Onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 155 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 29g (10% DV)
Protein: 3g (5% DV)
Description: Butternut Squash and Onions Roasted in avocado oil, rosemary, and salt
Ingredients:  Makes 6 servings (6 cups)
40  ounces
 
14  ounces
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Butternut Squash and Onions ingredients. The serving size for any ingredient in Roasted Butternut Squash and Onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix all ingredients together in a large baking dish
Arrange in a single layer
Roast at 450 degrees for 25 min. Stir mixture, continue until lightly browned, approximately 15 min.
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