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Savory Cauliflower Rice

Check out the Savory Cauliflower Rice calories and how many carbs in Savory Cauliflower Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 196 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 26g (9% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 5 servings (5 cups)
12  cups
1  tablespoon
1/4  cup
2  cups
1/4  cup
1/4  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Savory Cauliflower Rice ingredients. The serving size for any ingredient in Savory Cauliflower Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Process cauliflower into rice using food processor.
Melt butter in a skillet, and cook onions until translucent but not brown.
Add garlic and cook for about 30 seconds.
Add cauliflower rice to the skillet and mix well.
Heat stock in a sauce pan until boiling.
Add 1/2 cup of stock at a time, mixing well, into cauliflower.
Add soy sauce and marsala. Mix well and simmer to desired doneness. About 10 minutes.
Salt and pepper to taste.
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