Seafood Lasagna

1/2  cup		butter or margarine
2		garlic cloves, finelies chopped
1/2  cup		Gold Medal™ all purpose flour
2  cups		milk
32  ounces		cups Progresso™ chicken broth
8  ounces		cups shredded mozzarella cheese
1/4		medium green onions, sliced
2  tablespoons		capers
1  teaspoon		dried tarragon leaves
1/2  teaspoon		lemon pepper
9  dry servings		uncooked lasagna noodles
1  cup		small curd creamed cottage cheese
6  ounces		crabmeat, drained and cartilage removed
4  ounces		tiny shrimp, drained
1/2  cup		grated Parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Seafood Lasagna ingredients. The serving size for any ingredient in Seafood Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 350°F. Melt butter in 3-quart saucepan over low heat. Cook garlic in butter about 1 minute, stirring occasionally, until golden. Stir in flour. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, onions, capers, tarragon and lemon pepper. Cook over low heat, stirring constantly, until cheese is melted.
Spread one-fourth of the cheese sauce (about 1 1/4 cups) in ungreased rectangular baking dish, 13x9x2 inches; top with 3 uncooked noodles. Spread cottage cheese over noodles. Repeat with one-fourth of the cheese sauce and 3 noodles. Top with crabmeat, shrimp, one-fourth of the cheese sauce, the remaining noodles and cheese sauce. Sprinkle with Parmesan cheese.
Bake uncovered about 40 minutes or until noodles are tender. Let stand 15 minutes before cutting.
Tips
Wrap the dish of unbaked lasagna tightly with aluminum foil and freeze up to 1 month. Bake frozen lasagna covered 40 minutes, then uncover and bake about 40 minutes longer or until hot and bubbly.
You can use 6 ounces of chopped imitation crabmeat for the canned crabmeat in this recipe. It adds a nice touch of color!