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Slow-Cooker Chicken Enchilada Dip

Check out the Slow-Cooker Chicken Enchilada Dip calories and how many carbs in Slow-Cooker Chicken Enchilada Dip. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 202 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 19g (6% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 12 servings (12 each)
2  cups
 
1  cup
 
 
 
1  tablespoon
 
2  teaspoons
 
1  teaspoon
 
1  lb.
 
8  ounces
 
1  can
 
15  ounces
 
1  cup
 
1  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Slow-Cooker Chicken Enchilada Dip ingredients. The serving size for any ingredient in Slow-Cooker Chicken Enchilada Dip may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine tomatoes, onion, garlic, jalapeno, chili powder, cumin and salt in a blender. Puree until smooth. Pour the sauce into a 5- to 6-quart slow cooker. Nestle chicken into the sauce. Cover and cook on High for 3 hours or on Low for 6 hours. Remove the chicken and shred using two forks. Stir the chicken back into the sauce in the slow cooker. Add cream cheese, beans, corn and Cheddar. Stir to combine. Cover and cook on High until the cheese is melted and the sauce is hot, 10 to 15 minutes. Serve the dip topped with scallions and cilantro.
Make Ahead Tip: Cover and refrigerate for up to 1 day. Reheat before serving.

Equipment: 5- to 6-quart slow cooker
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Are you interested in seeing additional foods like Slow-Cooker Chicken Enchilada Dip? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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