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Southwest Brunch Casserole

Check out the Southwest Brunch Casserole calories and how many carbs in Southwest Brunch Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 427 (21% DV)
Fat: 32g (49% DV)
Carbohydrates: 15g (5% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 4 servings (4 pieces)
4  teaspoons
1/2  lb.
1/4  cup
1/4  cup
1/4  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Southwest Brunch Casserole ingredients. The serving size for any ingredient in Southwest Brunch Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Spread the butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.
In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves.
In a small bowl, whisk eggs and sour cream; pour over sausage.
Sprinkle with cheese and chilies.
Cover and refrigerate for 3 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 20 to 25 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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