Check out the Tossed Salad (without Dressing) calories and how many carbs in Tossed Salad (without Dressing). Learn all the nutrition facts about what you eat at GymAmerica.
|
|
|
| Serving size: | | 1-1/4 cups |
| Recipe category: | | Salads |
| Prep time: | | |
| Cook time: | | |
| Difficulty: | | Easy |
|
| Calories: | | 26 (1% DV) |
| Fat: | | 0g (0% DV) |
| Carbohydrates: | | 6g (2% DV) |
| Protein: | | 1g (2% DV) |
|
| Description: | | tossed salad, without dressing |
|
|
|
Ingredients: Makes 1 serving (1-1/4 cups)
|
3/4
cup
| |
|
|
1/8
cup
| |
|
|
1/8
cup
| |
|
|
1/8
cup
| |
|
|
2
pieces
| |
|
Tip: Click on the ingredient links to learn the nutritional information for all the Tossed Salad (without Dressing) ingredients. The serving size for any ingredient in Tossed Salad (without Dressing) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Wash and chop all vegetables.
2
Combine all ingredients. Chill salad before serving.