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Sour Cream - Cultured, Reduced Fat

Check out the Sour Cream - Cultured, Reduced Fat calories and how many carbs in Sour Cream - Cultured, Reduced Fat. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Dairy and Eggs
Dairy and Eggs
 
Fat Calories:
79%
Carb Calories:
12%
Protein Calories:
9%
Carb
Protein
Fat
Calories
Common serving units
1   tablespoon
  1 0 2 20
2   tablespoons
  1 1 4 40
3   tablespoons
  2 1 5 61
1-1/2   tablespoons
  1 1 3 30

Tip: You can use any Sour Cream - Cultured, Reduced Fat common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Sour Cream - Cultured, Reduced Fat nutrition facts calculator.
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