Almost Instant Pizza Dough - Personal Pan Size

2  cups		warm water
4  cups		flour
1-1/2  teaspoons		1 envelope active yeast
1  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Almost Instant Pizza Dough - Personal Pan Size ingredients. The serving size for any ingredient in Almost Instant Pizza Dough - Personal Pan Size may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Place warm water (baby bottle warm), yeast, & salt in mixing bowl, stir.
2 Add flour, mixing until combined & scraping into ball in bottom of bowl.
3 Cover and let stand for 2 hrs
4 Dough is now ready to use or store
5 Scrape down sides of bowl, dumpmure onto floured surface, turn to coat w/flour & flatten for easy measuring.
6 Divide dough into 12 sections
7 To store, place a ball of dough into a small bag, twist closed & store in refrigerator up to 2 weeks