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Basic Pot Pie Crust Dough (Bread Machine)

Check out the Basic Pot Pie Crust Dough (Bread Machine) calories and how many carbs in Basic Pot Pie Crust Dough (Bread Machine). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 108 grams
Recipe category: Breads
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 239 (12% DV)
Fat: 1g (2% DV)
Carbohydrates: 48g (16% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 6 servings (648 grams)
1  cup
 
2-3/4  cups
 
1  tablespoon
 
1/2  teaspoon
 
2-1/4  teaspoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Basic Pot Pie Crust Dough (Bread Machine) ingredients. The serving size for any ingredient in Basic Pot Pie Crust Dough (Bread Machine) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Measure carefully, placing all ingredients into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
2
Follow pot pie instructions
Are you interested in seeing additional foods like Basic Pot Pie Crust Dough (Bread Machine)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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