Large pizza crust paleo 3

1/4  cup		almond flour
1/4  cup		golden flax seed meal
2/3  teaspoon		baking powder
1  teaspoon		dried Italian seasoning
1/4  teaspoon		garlic powder
1/4  teaspoon		onion powder
1		egg
1  tablespoon		olive oil
1  tablespoon		water
1  dash		cayenne pepper
1/4  teaspoon		sea salt
1  pinch		ground black pepper
5  tablespoons		Parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Large pizza crust paleo 3 ingredients. The serving size for any ingredient in Large pizza crust paleo 3 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375 degrees. Mix dry ingredients together; add wet ingredients and mix well.

Let the dough sit for about 5 minutes to thicken. Spread dough on a lightly oiled large round pizza pan or on a cookie sheet with greased parchment paper (I used Reynolds non-stick foil, lightly brushed with olive oil and pressed the dough out with a rubber spatula so it wouldn't stick). Bake for 15-20 minutes or until cooked through (check it after 15 minutes and take out if it looks and feels done). Add sauce, cheese, pre-cooked toppings and place back into the oven for 5-10 minutes to melt the cheese. If desired, run under the broiler for a few minutes to lightly brown the toppings and make the cheese bubbly (be careful not to burn it).