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Beef Brisket

Check out the Beef Brisket calories and how many carbs in Beef Brisket. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 919 (46% DV)
Fat: 69g (106% DV)
Carbohydrates: 3g (1% DV)
Protein: 66g (132% DV)
Description: beef brisket
Tags: main dish, beef, meat
Ingredients:  Makes 10 servings
8  lb.
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1-2/3  tablespoons
 
3  tablespoons
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Brisket ingredients. The serving size for any ingredient in Beef Brisket may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1)Brush brisket with soy sauce season with salt pepper and garlic.
2) broil fat side up until seared.
3) spread the onion soup on top and use a quarter of the water to moisten. pour the rest of the water into pan
4) roast at 325 degrees F for 4 hours basting every half hour
5) turn every hour and add additional water as needed
Are you interested in seeing additional foods like Beef Brisket? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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