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Almond Brownies

Check out the Almond Brownies calories and how many carbs in Almond Brownies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 150 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 10g (3% DV)
Protein: 6g (13% DV)
Description: gluten free almond flour brownies, modified for less sugar and higher protein
Tags: brownies
Ingredients:  Makes 12 servings (12 pieces)
2  tablespoons
3  tablespoons
1/4  cup
1  teaspoon
1  cup
1/4  cup
1/8  teaspoon
1  teaspoon
3/8  cup
1/4  cup
1  scoop
1/8  cup
1/8  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Almond Brownies ingredients. The serving size for any ingredient in Almond Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
combine butter, sugar, splenda and yogurt until sugar is dissolved. Add the milk, egg and vanilla. Beat until well blended.
Combine almond flour, cocoa, when, baking powder and salt in a seperate bowl. Stir until well combined. Add to the wet ingredients and mix until just blended, do not over mix.
Stir in 1/4 cup of the chopped almonds and the chocolate chips until evenly incorporated.
Spray an 8 inch baking powder with fat free cooking spray, Add the brownie mixture to the pan, spreading evenly over the pan. Sprinkle the remaining almonds over top.
Bake at 350 deg for 30-35 minutes
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