Apple Pie

2  cups		all purpose flour
1  teaspoon		salt
1/3  tablespoon		Crisco shortening
1/2  tablespoon		now salt land o lakes butter
6		Granny Smith apples diced
1/3  cup		sugar
1/5  cup		brown sugar
1  teaspoon		ground cinnamon
1/4  teaspoon		nutmeg
1/4  teaspoon		ground cloves
1/4  teaspoon		allspice
1/3  cup		Tap Water

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Pie ingredients. The serving size for any ingredient in Apple Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Sift flour and salt together in a large boil. Blend in shortening and lightly softened butter until mixture is crumbly. Add water and knead. Divide dough in half. Turn out onto a floured surface and roll dough into 1/4 inch crust. Place in pie pan, pierce crust with fork, and bake 10 minutes in 350 degree oven.
Dice apples. In small bowl combine sugar, 1/4 cup flour and spices. Sprinkle over apples and stir. Add 2 Tbs. water and stir .
Remove crust from oven, turn in apples.
Roll out second crust and cut into lattice strips. Cover apples with strips 1 inch apart. Cut 2 1/2 Tbs. butter on top of apples.
Cover lightly with aluminum foil, cook in 400 degree oven for 30 minutes. Reduce heat to 350, remove foil, and bake for 15 more minutes.
Place on wire rack to cool. Slice into 12 pieces and serve.