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Baked Tomatoes

Check out the Baked Tomatoes calories and how many carbs in Baked Tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Baked Tomatoes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 39 (2% DV)
Fat: 1g (2% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (8% DV)
Description: Consider these your healthy alternative to pizza! This delish recipe incorporates lycopene-rich tomatoes (which may help prevent sunburn—a nice summer snack bonus!) and yummy feta cheese for a snack that’s filling, yet light.
Ingredients:  Makes 4 servings (4 each)
2  tablespoons
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
2  teaspoons
 
2  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Tomatoes ingredients. The serving size for any ingredient in Baked Tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Directions:
Place tomato halves in baking dish sprayed with fat-free cooking spray. Drizzle or spray olive oil over tomatoes. Sprinkle with remaining seasonings. Distribute ½ tsp minced garlic on each tomato half. Top with ½ oz slice of fat-free feta cheese. Bake covered at 350º for 20 minutes. Uncover, broil 3 minutes or until cheese is golden brown.
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