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Baked eggs

Check out the Baked eggs calories and how many carbs in Baked eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 320 (16% DV)
Fat: 20g (31% DV)
Carbohydrates: 11g (4% DV)
Protein: 22g (45% DV)
Tags: breakfast, eggs
Ingredients:  Makes 1 serving (2 each)
2 
 
7/10  ounce
 
1  teaspoon
 
2  tablespoons
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked eggs ingredients. The serving size for any ingredient in Baked eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
using 1/2 the butter, spread butter over thin slice of bread. Cut buttered bread into 1/4 inch cubes.
2
With the remaining butter, butter the bottom and sides of 2 muffin tins with pastry brush. Put 1/2 the bread and 1/2 the cheese in bottom of muffin tin. Break egg over the bread and chease on each tin. Top with remaining cheese and spoon 1 tbsp milk over each egg. Salt and pepper to taste. Cover the top of eggs with remaining bread cubes.
3
Bake in 350 oven 20-25 minutes depending on how done you like the eggs.
4
Using a thin butter knife, lossen the sides of the egg from the muffin tin. Gently remove egg to serving plate.
Are you interested in seeing additional foods like Baked eggs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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