Beef Stroganoff

1  cup		Egg Noodles
1  lb.		lean ground beef
1-1/2  cups		Celery
1/2  cup		Medium onion chopped
1  serving		Frozen peas
1  cup		Campbell's mushroom soup
1  cup		Milk

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Stroganoff ingredients. The serving size for any ingredient in Beef Stroganoff may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat skillet to medium heat, finely chop onions and celery, add beef and veggies to hot skillet. Once beef is browned and onions and celery are soft, mix in 1 can of Campbell's soup with 1 cup of milk and 1 cup of peas. Stir until evenly coated. Cook for a remainder of 5 minutes until peas are cooked.

In separate pot, boil water for egg noodles, place in boiling water for 5-10 mins and drain.