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Beef Tacos with Cheese, Lettuce and Tomato

Check out the Beef Tacos with Cheese, Lettuce and Tomato calories and how many carbs in Beef Tacos with Cheese, Lettuce and Tomato. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 478 (24% DV)
Fat: 30g (47% DV)
Carbohydrates: 21g (7% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 5 servings (10 each)
1  lb.
 
2  tablespoons
 
10 
 
1  tablespoon
 
1-1/2  cups
 
1  tablespoon
 
3  cups
 
3 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Tacos with Cheese, Lettuce and Tomato ingredients. The serving size for any ingredient in Beef Tacos with Cheese, Lettuce and Tomato may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a large skillet over medium heat. Brown the ground beef. Add taco seasoning and water.
2
In an oven set to 375 degrees F, warm hard taco shells for about 5 minutes.
3
Add beef to taco shells and top with desired amount of cheese, lettuce and diced tomatoes.
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