Beef and Broccoli

16  ounces		Fast Fry Beef
1  cup		beef consumme or beef broth
1/4  cup		low sodium soy sauce
1/4  cup		dark brown sugar
5		garlic cloves,s minced
2  tablespoons		cornstarch
2  cups		Broccoli florets
3  tablespoons		Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Beef and Broccoli ingredients. The serving size for any ingredient in Beef and Broccoli may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oil in large pan or wok. Whisk garlic, sugar, soy sauce, and beef broth together. Once oil is hot add sliced beef and bite size broccoli, coat with oil and stir fry. Once beef is almost cooked, add sauce to pan. To thicken sauce, make a slurry with cornstarch, add back into pan. Ensure that all pieces of beef and broccoli are coated with sauce. Remove from heat and serve.