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Best Ever Blueberry Muffins

Check out the Best Ever Blueberry Muffins calories and how many carbs in Best Ever Blueberry Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 149 (7% DV)
Fat: 8g (13% DV)
Carbohydrates: 13g (4% DV)
Protein: 6g (12% DV)
Description: My modifications fot Great American Recipes version.
Ingredients:  Makes 12 servings (12 each)
1/2  cup
 
1/2  cup
 
1/2  cup
 
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 
3  tablespoons
 
 
7/8  cup
 
1  scoop
 
1  cup
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Best Ever Blueberry Muffins ingredients. The serving size for any ingredient in Best Ever Blueberry Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix flours, sugar, splenda, protein, baking soda, salt in large bowl.
2
in smaller bowl, mix melted butter, yogurt, egg and beat until smooth. Add the almond milk and stir until combined.
3
Add milk mixture to flour mixture, Mix until just blended, should still be lumpy.
4
Gently fold in blueberries and pecans. Put in paper lined muffin tins.
5
Bake at 400 for 18-24 minutes or until tests done.
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