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Biryani Masala

Check out the Biryani Masala calories and how many carbs in Biryani Masala. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 386 (19% DV)
Fat: 15g (23% DV)
Carbohydrates: 29g (10% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings (4 each)
1/2  cup
 
3  tablespoons
 
1/4  cup
 
2  tablespoons
 
1 
 
2 
 
1  teaspoon
 
1  package
 
12  ounces
 
1  cup
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Biryani Masala ingredients. The serving size for any ingredient in Biryani Masala may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook rice in a rice cooker
2
Marinate chicken with yogurt and mix spices. leave it for couple of hours.
3
Put oil in a saucepan. Add onions saute it and then add ginger garlic paste then add salt, pepper and tumeric and tomatoe paste. mix it well. Then addmarinated chicken.
4
Then let chicken cook well. Once the chicken is cooked and chicken curry is ready.
5
In a serving dish make one layer of chicken curry and 1 layer of boiled rice. Then again layer of chicken curry and boiled rice. Mix it well. and add food color.
Are you interested in seeing additional foods like Biryani Masala? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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