Black Bean Chili with Turkey

28  ounces		Diced Tomatoes
1		Sweet Onion 1 large
1		Green Bell Pepper 1 large
1		Red Bell Pepper 1 large
16  ounces		Ground Turkey
15  ounces		Bush's Black Beans
8  ounces		Tomatoe Sauce Hunts
2  tablespoons		Olive Oil
1/4  cup		Mustard
2  tablespoons		McCormick Chili Powder
1  teaspoon		Sea Salt
1  teaspoon		Ground Black Pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Black Bean Chili with Turkey ingredients. The serving size for any ingredient in Black Bean Chili with Turkey may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Wash peppers and remove seeds, cut into strips and dice into small pieces
2. Peel onion and dice into small pieces
3. Add tomatoes, tomato sauce, mustard, peppers, salt,pepper and onions to slow cooker
4. Add oil to large skillet on medium and add ground turkey scrambling
it into small pieces
5. Add chili powder; cook until browned
6. Add to slow cooker; stir all ingredients thoroughly
7. Cook on high 4 hours or until reaches consistency you like