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Breakfast Quinoa

Check out the Breakfast Quinoa calories and how many carbs in Breakfast Quinoa. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 313 (16% DV)
Fat: 9g (14% DV)
Carbohydrates: 51g (17% DV)
Protein: 8g (16% DV)
Description: Food and Wine
Ingredients:  Makes 4 servings
1  cup
 
2  cups
 
1  tablespoon
 
1/4  cup
 
10 
 
2  tablespoons
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Quinoa ingredients. The serving size for any ingredient in Breakfast Quinoa may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a small saucepan, cover the quinoa with the water and bring to a boil. Cover and cook over low heat until the water has been absorbed and the quinoa is tender, about 15 minutes. Lightly fluff the quinoa with a fork and cover it again.
2
In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat, stirring a few times, until golden brown, about 2 minutes. Add the apricots, maple syrup, orange zest and cinnamon and stir well until heated through.
3
Add the quinoa to the skillet and stir gently to incorporate the almonds and apricots. Top each portion of quinoa with a tablespoon of ricotta and serve.
Are you interested in seeing additional foods like Breakfast Quinoa? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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