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Buttermilk Pancakes

Check out the Buttermilk Pancakes calories and how many carbs in Buttermilk Pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 2 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 177 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 7g (15% DV)
Description: made with whole grain flours.
Tags: pancakes
Ingredients:  Makes 12 servings (24 each)
2 
 
2-1/2  cups
 
1/4  cup
 
2  cups
 
2  tablespoons
 
2  tablespoons
 
4  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1  scoop
 

Tip: Click on the ingredient links to learn the nutritional information for all the Buttermilk Pancakes ingredients. The serving size for any ingredient in Buttermilk Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix together dry ingredients until well blended.
2
Slightly beat eggs. Add to dry ingredients with oil and buttermilk. Beat with spatula until just mixed. (Mixture will be slightly lumpy) Let sit for 2-3 minutes before cooking.
3
Cook on med high pan until bubbles start to break, then turn and continue cooking until done.
Serving is 2 6" pancakes or 3 4" pancakes.
Are you interested in seeing additional foods like Buttermilk Pancakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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