Check out the Butternut Squash Lasagna calories and how many carbs in Butternut Squash Lasagna. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Thursday, January 22, 2015 at 1:02pm
filed under
Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 30 min
Cook time: 1 hr
Difficulty: Normal
Calories: 345 (17% DV)
Fat: 14g (21% DV)
Carbohydrates: 37g (12% DV)
Protein: 18g (37% DV)
Description: http://www.myrecipes.com/recipe/butternut-squash-lasagna-0
Ingredients: Makes 12 servings (12 slices)
1
3
cups
16
ounces
3/4
cup
1/2
cup
1
teaspoon
1/2
teaspoon
2
15
ounces
15
ounces
12
ounces
25
ounces
9
1
cup
Tip: Click on the ingredient links to learn the nutritional information for all the Butternut Squash Lasagna ingredients. The serving size for any ingredient in Butternut Squash Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 375°. Heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes or until tender. Add spinach; sauté 1 1/2 minutes or until spinach wilts. Combine provolone, parsley, salt, pepper, eggs, and ricotta cheeses in a large bowl. Place squash in a microwave-safe bowl. Cover and cook on high 5 minutes or until tender. Coat the bottom and sides of 2 (8-inch-square) baking dishes with cooking spray. Spread 1/2 cup Smoky Marinara in the bottom of one prepared dish. Arrange 2 noodles over sauce; spread 1 cup cheese mixture over noodles. Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 cup sauce over squash. Arrange 2 noodles over sauce; spread 1 cup cheese mixture over the noodles. Arrange 1 1/2 cups onion mixture over cheese mixture; spread 3/4 cup sauce over spinach mixture. Arrange 2 noodles over sauce; spread 1 cup Smoky Marinara evenly over noodles. Sprinkle with 1/2 cup Parmesan. Repeat procedure with remaining ingredients in remaining pan. Cover each pan with foil. Bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes. To freeze unbaked lasagna: Prepare through Step 6. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months. To prepare frozen unbaked lasagna: Thaw completely in refrigerator (about 24 hours). Preheat oven to 375º. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover lasagna with reserved foil; bake at 375º for 1 hour. Uncover and bake an additional 30 minutes or until bubbly.