CHEESECAKE 2

3/4  cup		stevia
1  teaspoon		Vanilla Extract
1/4  teaspoon		Sea Salt
12  ounces		Greek Yogurt, Fage Total 0%
2		All Natural Cage Free Large Eggs
12  ounces		Fat Free Cream Cheese
2  scoops		Ultimate Muscle Protein, Vanilla, Beverly International
1  teaspoon		Sweet Leaf Liquid Stevia Extract

Tip: Click on the ingredient links to learn the nutritional information for all the CHEESECAKE 2 ingredients. The serving size for any ingredient in CHEESECAKE 2 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 325

Place all ingredients in a mixing bowl and with a held held mixer, mix for 3 minutes on low to medium until all ingredients are combined and creamy.

Use a 6 x 2 cake pan.

spray pan with non stick cooking spray. place parchment paper inside cake pan, and spray the paper with non stick spray.

Pour mix into lined cake pan.

Place cheesecake in the oven at 325 degrees for 30 to 35 minutes (32 min). After 30 -35 minutes, lower temperature to 200 and cook for 50 to 55 minutes. When done, place a toothpick in the center of cake, if it comes out clean, it's done.