CZ'S TOASTED BREAKFAST BURRITO

1-1/2  tablespoons		BRUMMEL & BROWN BUTTER
1/2  cup		PEPPERS & ONIONS
2  slices		TURKEY BACON, CHOPPED
2		EGGs
1  tablespoon		WATER
1  tablespoon		LOW FAT CHEDDAR CHEESE
2		WHOLE WHEAT TORTILLAs

Tip: Click on the ingredient links to learn the nutritional information for all the CZ'S TOASTED BREAKFAST BURRITO ingredients. The serving size for any ingredient in CZ'S TOASTED BREAKFAST BURRITO may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

sAUTE VEGETABLES & BACON IN 1 TBSP BUTTER ABOUT 4 MIN. MEANWHILE COMBINE EGGS & WATER IN SMALL BOWL AND COMBINE WITH WIRE WHISK. ADD EGGS INTO SKILLET AND STIR UNTIL EGGS ARE SET. REMOVE EGG & VEGETABLES AND DIVIDE BETWEEN 2 TORTILLAS, TOP WITH CHEESE THEN ROLL.
WIPE SKILLET WITH PAPER TOWEL AND MELT REMAINING 12 TBSP BUTTER OVER MED. HEAT. ARRANGE BURRITOS SEAM SIDE DOWN AND COOK TURNING ONCE, UNTIL GOLDEN ABOUT 2 MIN