Caramel Apple Crisp Bites

2  cups		graham cracker crumbs
12  tablespoons		butter, melted
1/2  cup		powdered sugar
4  cups		peeled, cored and chopped apples (we used golden delicious)
1/3  cup		sugar
1/4  cup		brown sugar
2-1/4  tablespoons		flour
1/2  teaspoon		cinnamon
1/4  teaspoon		nutmeg
1  tablespoon		Caramel topping

Tip: Click on the ingredient links to learn the nutritional information for all the Caramel Apple Crisp Bites ingredients. The serving size for any ingredient in Caramel Apple Crisp Bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees
Grease pan with non-stick butter spray
Melt butter
In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”
Bake for 5 minutes and let cool completely
Chop the apples into little pieces – I used a mini food processor. Don’t puree, just finely chop
Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened
Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan)
Sprinkle any extra graham cracker on top of the apples (I had some left over!)
Bake for 5 minutes on 350
Let cool completely
Use a knife to loosen from pan and they should pop right out
Drizzle with caramel topping
Enjoy