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Chicken Vegetable Soup.

Check out the Chicken Vegetable Soup. calories and how many carbs in Chicken Vegetable Soup.. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-2/3 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 255 (13% DV)
Fat: 6g (9% DV)
Carbohydrates: 18g (6% DV)
Protein: 29g (57% DV)
Ingredients:  Makes 6 servings (9-1/1 cups)
24  ounces
 
2  tablespoons
 
1-1/2  tablespoons
 
1-1/2  teaspoons
 
1  teaspoon
 
4  ounces
 
4  ounces
 
10  ounces
 
28  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Vegetable Soup. ingredients. The serving size for any ingredient in Chicken Vegetable Soup. may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Put Chicken, spices, carrots, mushrooms, celery and 2 cups of water into cooker. Cook on poultry for 10 minutes.
2
When done, rapid depressurize and pull chicken apart with forks.
3
Add everything else. Top off to the 10 cup mark with water. Cook on soup for 10 minutes. Let it depressurize normal this time when it is done.
Are you interested in seeing additional foods like Chicken Vegetable Soup.? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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